Comida Kraft
Recipe Box

Dijon-Glazed Baked Ham

Prep Time
15
min.
Total Time
1
hr.
55
min.
Servings

26 servings

Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
  • Slice ham. Serve topped with remaining glaze.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 26 servings

Nutritional Information

Serving Size 26 servings
AMOUNT PER SERVING
Calories 130
Total fat 6g
Saturated fat 1g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i had honey dijon mustart on hand so i cut the sugar by half so it wouldnt be too sweet and it came... i had honey dijon mustart on hand so i cut the sugar by half so it wouldnt be too sweet and it came out perfect! i loved it and it was so easy to make, ill keep this on hand for every baked ham
Date published: 2008-01-28
Rated 4 out of 5 by from I made this for my Mom for Sunday dinner. I made this for my Mom for Sunday dinner. She absolutely loved it (along with the rest of my family). I will add more mustard to the glaze the next time though, I like the spice!
Date published: 2007-10-15
Rated 5 out of 5 by from I served this recipe at a family get together and everyone just loved it. I served this recipe at a family get together and everyone just loved it. There were 4 guests, who insisted on taking the recipe home with them.
Date published: 2003-10-28
Rated 4 out of 5 by from Used glaze for a large spiral cut ham and doubled recipe to have more extra glaze because buffet... Used glaze for a large spiral cut ham and doubled recipe to have more extra glaze because buffet line used it up too fast first time I served it.
Date published: 2002-03-28
Rated 4 out of 5 by from used this receipe and will do so again for easter but I pour one quater cup marichinno cherry juice... used this receipe and will do so again for easter but I pour one quater cup marichinno cherry juice with this and tooth pick cherries around
Date published: 2003-03-28
Rated 4 out of 5 by from I used this recipe this past Easter Sunday, and got wonderful reviews from family members. I used this recipe this past Easter Sunday, and got wonderful reviews from family members. The ham was nice and moist with this coating.
Date published: 2003-05-21
Rated 5 out of 5 by from For those that do not like the pieces of pineapple, I substituted just the juice and altered the... For those that do not like the pieces of pineapple, I substituted just the juice and altered the recipe to that. It was just as good.
Date published: 2003-04-15
Rated 4 out of 5 by from Great way to use a store bought ham and make it delicious! Great way to use a store bought ham and make it delicious! My husband loves ham and really liked the taste of this recipe.
Date published: 2008-02-11
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