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Main dishes

Dijon-Glazed Ham

Dijon-Glazed Ham recipe
photo by:kraft
A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée guests will love.
time
prep:
5 min
total:
15 min
servings
total:
26 servings
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What You Need

1
can  (5 lb.) precooked boneless ham
1
can  (8 oz.) crushed pineapple, drained
1/2
cup  firmly packed light brown sugar
1/4
cup  GREY POUPON Dijon Mustard

Make It

BAKE ham as directed on can.

MEANWHILE, mix remaining ingredients in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

SPOON 1/2 cup of the pineapple glaze over ham during the last 30 minutes of the ham baking time. Keep remaining pineapple glaze warm; serve with sliced ham.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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