Dijon-Glazed Ham

4.2
(28) 23 Reviews
Prep Time
15
min.
Total Time
1
hr.
55
min.
Servings

26 servings

A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée your guests are sure to love.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
  • Slice ham. Serve topped with remaining glaze.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 26 servings

Nutritional Information

Serving Size 26 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 14g
   
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susie052 |

    The only way I make ham now. I use a pre-sliced spiral ham, and this keeps it nice and juicy.

  • ANDREA874 |

    Best ham ever. My picky family loved this. Thanks Kraft.

  • jennijacks |

    Excellent! My whole family loved it!

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