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Dijon-Glazed Ham

Dijon-Glazed Ham
average rating
average rating (27)
rate/review
prep time
5 min
total time
15 min
makes
26 servings
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kraft
recipe by: kraft

what you need

1 can (5 lb.) precooked boneless ham
1 can  (8 oz.) crushed pineapple, drained
1/2 cup firmly packed light brown sugar
1/4 cup  GREY POUPON Dijon Mustard

Make It

BAKE ham as directed on can.

MEANWHILE, mix remaining ingredients in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

SPOON 1/2 cup of the pineapple glaze over ham during the last 30 minutes of the ham baking time. Keep remaining pineapple glaze warm; serve with sliced ham.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.

nutritional information

K:3508 v0:53926

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most recent review

"Best ham ever. My picky family loved this. Thanks Kraft."
reviewed by: ANDREA874
on: 11/3/2009
see all reviews (27)

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