Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Dijon-Glazed Ham

Dijon-Glazed Ham recipe
photo by:kraft
A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée your guests are sure to love.
15 min
1 hr 55 min
26 servings
Magazine Acquisition

What You Need

can  (5 lb.) fully cooked boneless ham
can  (8 oz.) crushed pineapple in juice, drained
cup  packed brown sugar
cup  GREY POUPON Dijon Mustard

Make It

HEAT oven to 325ºF.

PLACE ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.

SPOON 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.

SLICE ham. Serve topped with remaining glaze.

Kraft Kitchens Tips

Prepare using GREY POUPON Country Dijon Mustard.
K:3508 v0:53926
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email