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Main dishes

Dijon-Glazed Ham

Dijon-Glazed Ham recipe
photo by:kraft
A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée your guests are sure to love.
time
prep:
15 min
total:
1 hr 55 min
servings
total:
26 servings
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What You Need

1
can  (5 lb.) fully cooked boneless ham
1
can  (8 oz.) crushed pineapple in juice, drained
1/2
cup  packed brown sugar
1/4
cup  GREY POUPON Dijon Mustard

Make It

HEAT oven to 325ºF.

PLACE ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.

SPOON 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.

SLICE ham. Serve topped with remaining glaze.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
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