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Prepare using boneless skinless chicken breasts.
Heat broiler. Prepare kabobs and mustard sauce as directed. Broil kabobs, 6 inches from heat, 5 to 7 min. on each side or until chicken is done, brushing frequently with mustard mixture.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Prepare using GREY POUPON Country Dijon Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.