Salads & sides

Dijon Grilled Potato Salad

photo by:

kraft

Potato and onion pieces are tossed in a zesty mustard vinaigrette then grilled in a foil packet for a terrific side dish.

time

prep:

15 min

total:

50 min

servings

total:

8 servings

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what you need

1/2

cup olive oil

1/3

cup GREY POUPON Dijon Mustard

1/3

cup red wine vinegar

1/8

tsp. each: Salt and pepper

1-3/4

lb. red-skinned potatoes, cut into 1-inch chunks

medium onion, cut into 1-inch chunks

1 to 2

Tbsp. chopped fresh parsley

Make It

PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.

TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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collegegrl

posted:7/13/2010

The potatoes were cooked longer than stated, and still were a bit hard. Also, it was sour-tasting to all of us. Will try different recipe.

Jody1011

posted:7/23/2007

very easy, i used new potatoes from farmer's market, so it had to cook a little longer, next time will reduce vinegar also a little.

heydeej16

posted:5/22/2007

These were extreamly easy to make, just threw all the ingredients in the tin foil and put it on the grill! Turned out really good! Definatley make again.

bekahsue100

posted:4/5/2006

I liked it, next time I will reduce the vinegar a little, it overpowered the flavor.

ambrrcks

posted:10/25/2005

very pretty presentation but we didnt really like it! its differnt!

sjgroetz

posted:7/5/2005

I had a very picky eater at my table when I served this recipe for the first time -- he went back for seconds, and he wasn't just being polite... I've already sent this recipe on to one of my sisters, believe me, it will go to everyone I know. Very quick, very easy and DELICIOUS!!!

a cook

posted:7/2/2004

I had lost this recipe and have been looking like crazy for it. I have always gotten great compliments on it.

Dominique28

posted:6/22/2004

i loved it very much its yummy keep up the good work!

frosty_cj

posted:9/26/2003

family really enjoyed the recipe and was very good with BBQ salmon

a cook

posted:6/26/2003