Comida Kraft
Recipe Box

Dijon Grilled Potato Salad

Dijon Grilled Potato Salad is rated 4.0 out of 5 by 14.
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

Potato and onion pieces are tossed in a zesty mustard vinaigrette and grilled in a foil packet for a terrific side salad.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.
  • Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over potato mixture; mix lightly. Sprinkle with parsley.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 14g
Saturated fat 2g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had a very picky eater at my table when I served this recipe for the first time -- he went back... I had a very picky eater at my table when I served this recipe for the first time -- he went back for seconds, and he wasn't just being polite... I've already sent this recipe on to one of my sisters, believe me, it will go to everyone I know. Very quick, very easy and DELICIOUS!!!
Date published: 2005-07-06
Rated 5 out of 5 by from Could not be easier or better! Could not be easier or better! My family LOVED them just the way the original recipe is written, and I loved *not* heating up the oven - they cooked in their foil packet right alongside the fresh Copper River Salmon... de-lish!
Date published: 2015-06-22
Rated 4 out of 5 by from These were extreamly easy to make, just threw all the ingredients in the tin foil and put it on the... These were extreamly easy to make, just threw all the ingredients in the tin foil and put it on the grill! Turned out really good! Definatley make again.
Date published: 2007-05-22
Rated 1 out of 5 by from The potatoes were cooked longer than stated, and still were a bit hard. The potatoes were cooked longer than stated, and still were a bit hard. Also, it was sour-tasting to all of us. Will try different recipe.
Date published: 2010-07-13
Rated 4 out of 5 by from very easy, i used new potatoes from farmer's market, so it had to cook a little longer, next time... very easy, i used new potatoes from farmer's market, so it had to cook a little longer, next time will reduce vinegar also a little.
Date published: 2007-07-23
Rated 5 out of 5 by from I had lost this recipe and have been looking like crazy for it. I had lost this recipe and have been looking like crazy for it. I have always gotten great compliments on it.
Date published: 2004-07-02
Rated 4 out of 5 by from I liked it, next time I will reduce the vinegar a little, it overpowered the flavor. I liked it, next time I will reduce the vinegar a little, it overpowered the flavor.
Date published: 2006-04-05
Rated 2 out of 5 by from very pretty presentation but we didnt really like it! very pretty presentation but we didnt really like it! its differnt!
Date published: 2005-10-25
  • 2016-09-24T10:41CST
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