Dijon-Herb Butter - Kraft Recipes Top
Comida Kraft
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Dijon-Herb Butter

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12 servings, 1 Tbsp. each

Dijon mustard is a terrific flavoring ingredient all by itself. But it's also a team player in this Dijon-Herb Butter.

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What You Need

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Make It

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  • Mix ingredients until blended.

Special Equipment Needed

Serving Suggestion

Serve as a spread for toasted French bread slices, or spooned over hot cooked vegetables, chicken or fish. Or, spread under the skin of a whole fresh chicken before roasting.


Prepare using your favorite combination of fresh herbs. Or, substitute 1 tsp. parsley flakes, dried sage and/or dried thyme for any one of the chopped fresh herbs.

Make Ahead

This savory butter can be prepared ahead of time. Refrigerate up to 5 days or freeze up to 3 months before serving. If frozen, thaw overnight in refrigerator before using as desired.


  • 12 servings, 1 Tbsp. each

Nutritional Information

Serving Size 12 servings, 1 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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