Dijon Hollandaise Sauce - Kraft Recipes Top
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Dijon Hollandaise Sauce

Prep Time
Total Time

1 cup or 8 servings, 2 Tbsp. each

It’s easy to make this classic sauce in a blender using cholesterol-free egg product, Dijon mustard, lemon juice and melted butter.

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What You Need

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Make It

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  • Place egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.
  • Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.

Size It Up

Savor every bite of this tasty sauce, but watch your portion size.

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.


Sauce can be prepared ahead of time. Pour into top of double boiler set over hot (not boiling) water. Hold up to 10 min. before serving.


  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
Calories 110
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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