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Dijon Hollandaise Sauce

Dijon Hollandaise Sauce recipe
photo by:kraft
It’s easy to make this classic sauce in a blender using cholesterol-free egg product, Dijon mustard, lemon juice and melted butter.
time
prep:
15 min
total:
15 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
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what you need

1/3
cup  cholesterol-free egg product
2
Tbsp.  lemon juice
1
Tbsp.  GREY POUPON Dijon Mustard
1/8
tsp.  ground red pepper (cayenne)
1/2
cup  (1 stick) butter or margarine, melted

Make It

PLACE egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.

ADD hot butter gradually through feed tube, blending on low speed until mixture is well blended.

Kraft Kitchens Tips

Size It Up
Savor every bite of this tasty sauce, but watch your portion size.
Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Make-Ahead
Sauce can be prepared ahead of time. Pour into top of double boiler set over hot (not boiling) water. Hold up to 10 min. before serving.
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