KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Dijon Jambalaya

Dijon Jambalaya recipe
photo by:kraft
This easy jambalaya is a savory mix of rice, ham, shrimp and vegetables, with a delicious flavor twist from Dijon mustard.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
Tbsp.  olive oil
1
lb.  cooked ham, cut into 1/2-inch pieces
1-1/2
cups  chopped onions
1
medium  green bell pepper, chopped
1
can  (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1
can  (14-1/2 oz.) no-salt-added beef broth
1
cup  instant white rice, uncooked
3
Tbsp.  GREY POUPON Dijon Mustard
2
tsp.  Worcestershire sauce
2
tsp.  minced garlic
1/2
tsp.  dried thyme leaves
1
lb.  medium shrimp, cleaned
1/4
tsp.  black pepper

Make It

HEAT oil in Dutch oven or large heavy saucepan on medium-high heat. Add ham, onions and green peppers; cook and stir until vegetables are crisp-tender.

ADD tomatoes with their liquid, the beef broth, rice, mustard, Worcestershire sauce, garlic and thyme; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 25 min., stirring occasionally.

STIR in shrimp; cook 10 min. or until shrimp are cooked through. Add black pepper; mix well.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley just before serving.
K:3606 v0:55367
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email