Dijon-Lemon Chicken - Kraft Recipes Top
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Dijon-Lemon Chicken

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Total Time

6 servings

Enjoy Dijon-Lemon Chicken from KRAFT Recipes. Lemon and feta are meant to be in this delicious dinner entrée recipe!

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What You Need

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Make It

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  • Place flour in shallow dish. Season chicken with 1/2 tsp. pepper. Add, 1 breast at a time, to flour, turning to evenly coat each breast with flour.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer to platter; cover to keep warm.
  • Reserve 1/4 of the cheese. Combine remaining cheese with sour cream, mustard, lemon juice, cream and remaining pepper in saucepan; cook 3 to 5 min. or until cheese is melted and sauce is heated through, stirring constantly.
  • Drizzle sour cream sauce over chicken; top with reserved cheese. Sprinkle with onions.

Special Equipment Needed

Serving Suggestion

Serve this creamy chicken with a hot steamed fresh vegetable to round out the meal.

Special Extra

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato, ATHENOS Crumbled Feta Cheese with Garlic & Herb or ATHENOS Crumbled Feta Cheese with Mediterranean Herbs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 18g
Saturated fat 8g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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