Comida Kraft
Recipe Box

Dijon Mustard Grilled Salmon

Prep Time
Total Time

4 servings

Grilled to perfection and served with a creamy Dijon mustard sauce, this salmon for four is weeknight deliciousness just waiting to happen.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 3 ingredients until blended. Reserve half for later use; brush fish with remaining mayo mixture.
  • Grill fish 14 to 16 min. or until fish flakes easily with fork, turning after 8 min.
  • Meanwhile, bring 2 inches water to boil in large saucepan. Place peas in steamer basket; place over boiling water. Cover; cook 5 min. or until peas are crisp-tender.
  • Place fish on plate; drizzle with reserved mayo mixture. Serve with peas.

Special Extra

Garnish with fresh pomegranate seeds, dill and lemon wedges.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

This simple salmon dish is a great way to get more fish into your diet. The sugar snap peas add color and a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 12g
Saturated fat 2g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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