Main dishes

Dijon-Pecan Turkey

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photo by:kraft

Turkey cutlets are coated with honey mustard and pecans, then baked and served with a simple honey mustard sauce.

time

prep:

15 min

total:

25 min

servings

total:

4 servings, one cutlet each

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What You Need

turkey cutlets (1 lb.)

Tbsp. GREY POUPON Savory Honey Mustard, divided

3/4

cup PLANTERS Pecan Pieces, finely chopped

Tbsp. butter

3/4

cup chicken broth

Tbsp. lemon juice

Make It

POUND turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.

MELT butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.

COMBINE remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful turkey with your favorite hot steamed vegetable and a whole wheat roll.

Substitute

Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.).

How to Use Your Oven

Preheat oven to 400°F. Omit butter. Coat cutlets as directed; place in 15x10x1-inch baking pan. Bake 15 min. Serve topped with the prepared sauce as directed.