Comida Kraft
Recipe Box

Dijon-Pecan Turkey

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, one cutlet each

Turkey cutlets are coated with honey mustard and pecans, then baked and served with a simple honey mustard sauce.

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What You Need

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Make It

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  • Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
  • Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
  • Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Serving Suggestion

Serve this flavorful turkey with your favorite hot steamed vegetable and a whole wheat roll.

Substitute

Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.).

How to Use Your Oven

Preheat oven to 400°F. Omit butter. Coat cutlets as directed; place in 15x10x1-inch baking pan. Bake 15 min. Serve topped with the prepared sauce as directed.

Servings

  • 4 servings, one cutlet each

Nutritional Information

Serving Size 4 servings, one cutlet each
AMOUNT PER SERVING
Calories 370
Total fat 27g
Saturated fat 6g
Cholesterol 95mg
Sodium 290mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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