KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Dijon-Pecan Turkey

Dijon-Pecan Turkey recipe
photo by:kraft
Turkey cutlets are coated with honey mustard and pecans, then baked and served with a simple honey mustard sauce.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, one cutlet each
Magazine Acquisition

What You Need

4
 turkey cutlets (1 lb.)
3
Tbsp.  GREY POUPON Savory Honey Mustard, divided
3/4
cup  PLANTERS Pecan Pieces, finely chopped
2
Tbsp.  butter
3/4
cup  chicken broth
1
Tbsp.  lemon juice

Make It

POUND turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.

MELT butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.

COMBINE remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful turkey with your favorite hot steamed vegetable and a whole wheat roll.
Substitute
Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.).
How to Use Your Oven
Preheat oven to 400°F. Omit butter. Coat cutlets as directed; place in 15x10x1-inch baking pan. Bake 15 min. Serve topped with the prepared sauce as directed.
K:3507 v0:53845
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email