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Main dishes

Dijon-Pepper Steak

Dijon-Pepper Steak recipe
Recipe and Photo by: Better Homes and Gardens
Browning the pepper-crusted steak cubes in a skillet beforehand gives this slow-cooker recipe a leg up in the flavor department.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings

What You Need

2
 pounds boneless beef sirloin steak, cut 1 inch thick
1 to 1 1/2
teaspoons  cracked black pepper
1
 tablespoon cooking oil
2
cups  packaged whole trimmed baby carrots
1
medium  onion, sliced
1
 10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of celery soup
2
tablespoons  Dijon-style mustard
3
cups  hot cooked multigrain penne pasta (optional)
 Snipped fresh parsley (optional)

Make It

1. Trim fat from meat. Cut meat into six serving-size pieces. Sprinkle cracked pepper evenly over meat; press in with your fingers. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.

2. Place carrots and onion in a 3 1/2- or 4-quart slow cooker. Add meat. In a medium bowl, stir together cream of celery soup and Dijon-style mustard. Pour over mixture in cooker.

3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, before serving, use a fork to slightly break up steak pieces. If desired, serve over hot cooked pasta and garnish with parsley. Makes 6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings.

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