Dijon-Pepper Steak

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings

Browning the pepper-crusted steak cubes in a skillet beforehand gives this slow-cooker recipe a leg up in the flavor department.

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What You Need

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Make It

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  • 1. Trim fat from meat. Cut meat into six serving-size pieces. Sprinkle cracked pepper evenly over meat; press in with your fingers. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.
  • 2. Place carrots and onion in a 3 1/2- or 4-quart slow cooker. Add meat. In a medium bowl, stir together cream of celery soup and Dijon-style mustard. Pour over mixture in cooker.
  • 3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, before serving, use a fork to slightly break up steak pieces. If desired, serve over hot cooked pasta and garnish with parsley. Makes 6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings.

Servings

  • 6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings

Nutritional Information

Serving Size 6 (3 ounces cooked meat and 1/2 cup sauce-vegetable mixture) servings
AMOUNT PER SERVING
Calories 275
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 10g
Dietary fiber 1g
Protein 34g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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