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Dijon Pesto Steak

Dijon Pesto Steak recipe
photo by:kraft
A savory pesto of basil, walnuts, mustard and garlic spread on sirloin steak during broiling adds incredible flavor.
10 min
25 min
6 servings
Magazine Acquisition

what you need

cup  finely chopped fresh basil or parsley
cup  finely chopped PLANTERS Walnuts
cup  GREY POUPON Dijon Mustard
clove  garlic, minced
 boneless beef sirloin steak, about 3/4 inch thick (1-1/2 lb.)

Make It

PREHEAT broiler. Mix basil, walnuts, mustard and garlic; set aside. Place steak on rack of broiler pan.

BROIL, 6 inches from heat, 10 minutes, turning after 5 minutes.

SPREAD top with basil mixture. Continue broiling 3 to 5 minutes or until steak is lightly browned and cooked through.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Great Substitute
Prepare as directed, using a boneless beef top round steak.
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