Comida Kraft
Recipe Box

Dijon Pesto Steak

(8) 7 Reviews
Prep Time
Total Time

6 servings

A savory pesto of basil, walnuts, mustard and garlic spread on sirloin steak during broiling adds incredible flavor.

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What You Need

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Make It

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  • Preheat broiler. Mix basil, walnuts, mustard and garlic; set aside. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat, 10 minutes, turning after 5 minutes.
  • Spread top with basil mixture. Continue broiling 3 to 5 minutes or until steak is lightly browned and cooked through.

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Great Substitute

Prepare as directed, using a boneless beef top round steak.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 22g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mandy4u24 |

    SO GOOD!!! We all loved it!

  • jzentmyer |

    I tried this recipe last night... the seasoning is different from anything else I eat. It is especially different for a meat seasoning. Its not a recipe I'll eat all the time, but still an enjoyable change and one that I'll try from time to time.


    I cut back on the mustard so it wasn't overpowering. I would suggest using a better peice of meat, such as a filet.