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Try serving this potato side dish with a crisp, mixed green salad or vegetable and a serving of cooked lean fish, meat or poultry.
Garnish with additional fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tweaked this recipe to make a one-pot meal and included sauteed onions and bite-sized pork ribs, and added more half and half and cheese. This had a great taste but the cream looked curdled and not appealing.....but the taste was fine so to me, that's what mattered most!
This was so good I think I will take it to a Thanksgiving dinner!