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Dijon Potatoes Au Gratin

Dijon Potatoes Au Gratin recipe
photo by:kraft
Dijon mustard, basil and Swiss cheese add extra flavor to this classic creamy potato casserole. Serve with any meat entrée for a delicious side dish.
20 min
1 hr 15 min
6 servings
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what you need

cup  finely chopped shallots
Tbsp.  margarine or butter, divided
cup  half-and-half
Tbsp.  GREY POUPON Dijon Mustard
cup  KRAFT Shredded Swiss Cheese, divided
Tbsp.  chopped fresh basil
medium  potatoes, peeled, thinly sliced (about 5 cups)

Make It

PREHEAT oven to 400°F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.

LAYER potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.

BAKE 45 to 55 min. or until potatoes are tender.

Kraft Kitchens Tips

Round Out The Meal
Try serving this potato side dish with a crisp, mixed green salad or vegetable and a serving of cooked lean fish, meat or poultry.
Special Extra
Garnish with additional fresh basil just before serving.
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