Dijon Ratatouille - Kraft Recipes Top
Comida Kraft
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Dijon Ratatouille

Prep Time
Total Time

12 servings

A flavorful dish of eggplant, zucchini, garlic, tomatoes, onions, green peppers, beans, Dijon mustard and herbs is served with roasted potatoes.

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What You Need

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Make It

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  • Cook and stir onions, peppers and garlic in 1 Tbsp. of the oil in large skillet on medium heat until tender. Remove vegetables from skillet with slotted spoon; set aside.
  • Heat remaining 2 Tbsp. oil in same skillet. Add eggplant and zucchini, in batches; cook and stir until tender. Return all cooked vegetables to skillet. Add tomatoes with their liquid, the mustard, oregano and thyme; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 min.
  • Stir in beans and parsley; cook an additional 5 min. or until heated through. Serve with the potatoes.

Special Equipment Needed

Great Substitute

Substitute Great Northern beans for the cannellini beans.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The roasted potatoes are a good source of vitamin C in this tasty accompaniment to the cooked vegetable mixture.

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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