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Salads & sides

Dijon Rice Florentine

Dijon Rice Florentine recipe
photo by:kraft
Spinach, Dijon mustard, garlic and Parmesan cheese add great flavor to rice in this simple, savory side dish.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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what you need

1
can  (14-1/2 oz.) chicken broth
1
clove  garlic, minced
1
cup  instant white rice, uncooked
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

BRING broth and garlic to boil in medium saucepan on high heat.

ADD rice; stir. Reduce heat to low; cover. Cook 10 min. Add spinach and mustard; stir. Cook, uncovered, an additional 8 to 10 min. or until liquid is absorbed and rice is tender.

STIR in cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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