Dijon Risotto Primavera - Kraft Recipes Top
Comida Kraft
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Dijon Risotto Primavera

Prep Time
Total Time

6 servings

Dijon mustard and garlic add zesty flavor to this creamy rice dish laced with carrots, red pepper and zucchini.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add zucchini, carrots, peppers and garlic; cook until crisp-tender, stirring frequently. Stir in 1 cup of the broth; bring to boil.
  • Stir in rice; return to boil. Reduce heat to medium; cook and stir 5 minutes or until liquid is almost absorbed.
  • Add 1 cup of the remaining chicken broth; cook 10 minutes or until broth is completely absorbed, stirring occasionally. Repeat with remaining broth until all broth has been added. Add mustard; cook and stir until heated through.

Special Equipment Needed

Great Substitute

Substitute long-grain rice for the arborio rice.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Fat
  • 2 Starch

Nutrition Bonus

It's a pleasure to eat right with this elegant side dish, a perfect complement to almost any meal. It's a good source of vitamin C from the red pepper and provides vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 680mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fantastic! Fantastic! I did as the reviews suggested and halved the amount of dijon mustard. Still, it was fresh, light (for risotto, that's something!) and very tasty. I will surely make again, and am thankful for a recipe using zucchini that is flavorful and different.
Date published: 2008-10-10
Rated 4 out of 5 by from Made this for dinner on the very day it showed up in my INBOX! Made this for dinner on the very day it showed up in my INBOX! It was quite good with long grain wild rice, which I am using to cut out fat in our diets. Thank you Kraft for the idea! :)
Date published: 2003-11-06
Rated 5 out of 5 by from Great dish! Great dish! I made it on the day I received it in my inbox. Very tasty and easy to make. I only added about 1/2 of the mustard.
Date published: 2003-11-11
Rated 3 out of 5 by from This recipe was ok. This recipe was ok. If there wasn't so much dijon mustard it would be fabulous.
Date published: 2005-03-27
Rated 4 out of 5 by from Great easy side dish! Great easy side dish!
Date published: 2002-10-11
Rated 5 out of 5 by from Very, very tasty! Very, very tasty!!!
Date published: 2002-10-23
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