Dijon Risotto Primavera

(7)

rate it now!

photo by:kraft

Dijon mustard and garlic add zesty flavor to this creamy rice dish laced with carrots, red pepper and zucchini.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

Tbsp. olive oil

1-1/2

cups chopped zucchini

1/2

cup shredded carrots

1/2

cup chopped red peppers

clove garlic, minced

cans (14-1/2 oz. each) chicken broth, divided

1-1/2

cups arborio rice, uncooked

1/4

cup GREY POUPON Dijon Mustard

Make It

HEAT oil in large saucepan on medium heat. Add zucchini, carrots, peppers and garlic; cook until crisp-tender, stirring frequently. Stir in 1 cup of the broth; bring to boil.

STIR in rice; return to boil. Reduce heat to medium; cook and stir 5 minutes or until liquid is almost absorbed.

ADD 1 cup of the remaining chicken broth; cook 10 minutes or until broth is completely absorbed, stirring occasionally. Repeat with remaining broth until all broth has been added. Add mustard; cook and stir until heated through.

Kraft Kitchens Tips

Great Substitute

Substitute long-grain rice for the arborio rice.

Rate recipes, or edit your previous ratings and more. Sign In

pinstripesteph

posted:10/9/2008

Fantastic! I did as the reviews suggested and halved the amount of dijon mustard. Still, it was fresh, light (for risotto, that's something!) and very tasty. I will surely make again, and am thankful for a recipe using zucchini that is flavorful and different.

LadyE17

posted:3/27/2005

This recipe was ok. If there wasn't so much dijon mustard it would be fabulous.

a cook

posted:11/11/2003

Great dish! I made it on the day I received it in my inbox. Very tasty and easy to make. I only added about 1/2 of the mustard.

a cook

posted:11/5/2003

Made this for dinner on the very day it showed up in my INBOX! It was quite good with long grain wild rice, which I am using to cut out fat in our diets. Thank you Kraft for the idea! :)

a cook

posted:10/23/2002

Very, very tasty!!!

Dawnoholic

posted:10/10/2002

Great easy side dish!

servings

total:
6 servings

healthy living information

Good source of vitamin A or C

diet exchange

1/2 Fat + 2 Starch

nutrition bonus

It's a pleasure to eat right with this elegant side dish, a perfect complement to almost any meal. It's a good source of vitamin C from the red pepper and provides vitamin A from the carrots.

nutritional info per serving

per serving

Calories

180

Total fat

4 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

680 mg

Carbohydrate

30 g

Dietary fiber

2 g

Sugars

2 g

Protein

6 g

Vitamin A

30 %DV

Vitamin C

25 %DV

Calcium

2 %DV

Iron

15 %DV

Healthy Living Information

Good source of vitamin A or C

diet exchange

1/2 Fat + 2 Starch

nutrition bonus

It's a pleasure to eat right with this elegant side dish, a perfect complement to almost any meal. It's a good source of vitamin C from the red pepper and provides vitamin A from the carrots.

K:3486 v0:56545