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Dijon Risotto Primavera

Dijon Risotto Primavera recipe
photo by:kraft
Dijon mustard and garlic add zesty flavor to this creamy rice dish laced with carrots, red pepper and zucchini.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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what you need

1
Tbsp.  olive oil
1-1/2
cups  chopped zucchini
1/2
cup  shredded carrots
1/2
cup  chopped red peppers
1
clove  garlic, minced
2
cans  (14-1/2 oz. each) chicken broth, divided
1-1/2
cups  arborio rice, uncooked
1/4
cup  GREY POUPON Dijon Mustard

Make It

HEAT oil in large saucepan on medium heat. Add zucchini, carrots, peppers and garlic; cook until crisp-tender, stirring frequently. Stir in 1 cup of the broth; bring to boil.

STIR in rice; return to boil. Reduce heat to medium; cook and stir 5 minutes or until liquid is almost absorbed.

ADD 1 cup of the remaining chicken broth; cook 10 minutes or until broth is completely absorbed, stirring occasionally. Repeat with remaining broth until all broth has been added. Add mustard; cook and stir until heated through.

Kraft Kitchens Tips

Great Substitute
Substitute long-grain rice for the arborio rice.
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