KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Dijon-Roasted Vegetable Soup

Dijon-Roasted Vegetable Soup recipe
photo by:kraft
Delicious and visually appealing too. We didn't bother baking the veggies in the pan; we cook on the stovetop. It saved time and turned out great.
posted by
 a cook
on 5/5/2011
time
prep:
25 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
medium  zucchini
2
medium  plum tomatoes, halved
1
large  onion, quartered
1
medium  red bell pepper, sliced
1
cup  sliced carrots
2 to 3
cloves  garlic, peeled
5
cups  chicken broth
1/4
tsp.  ground cumin
1/4
tsp.  crushed red pepper
2
cups  chopped cooked chicken
1/4
cup  GREY POUPON Dijon Mustard
1/4
cup  chopped fresh parsley

Make It

PREHEAT oven to 325°F. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Place in 15x10x1-inch baking pan. Add tomatoes, onions, bell peppers, carrots and garlic; mix lightly. Bake 30 to 45 min. or until tender and golden brown; cool.

CHOP vegetables; place in large saucepan. Add chicken broth, cumin and crushed red pepper;mix well. Bring to boil on high heat. Reduce heat to medium-low; simmer, uncovered, 5 min.

ADD chicken and mustard; mix wel. Cook an additional 5 min. or until heated through. Stir in parsley.

Kraft Kitchens Tips

Shortcut
Purchase a fully-cooked rotisserie chicken at the supermarket to quickly obtain cooked chicken for soups and casseroles.
K:3492 v0:55328
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email