Dijon Scalloped Potatoes - Kraft Recipes Top
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Dijon Scalloped Potatoes

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Total Time

16 servings, 1/2 cup each

Your entrée has its work cut out for it if it doesn't want to be overshadowed by this extraordinary scalloped potatoes side dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions; cook 5 to 7 min. or until tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
  • Toss potatoes with cream cheese mixture; spoon into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with cracker crumbs, Parmesan and parsley. Sprinkle over potatoes.
  • Bake 50 min. to 1 hour or until potatoes are tender.

Special Equipment Needed

Special Extra

For added color and flavor, substitute 1 sweet potato for 2 of the red potatoes.

Make Ahead

Toss sliced potatoes with 1 tsp. lemon juice. Use to assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 350ºF oven 1 hour or until potatoes are tender.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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