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16 servings, 1/2 cup each
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For added color and flavor, substitute 1 sweet potato for 2 of the red potatoes.
Toss sliced potatoes with 1 tsp. lemon juice. Use to assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 350ºF oven 1 hour or until potatoes are tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.