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Main dishes

Dijon Shrimp and Chicken Skewers

Dijon Shrimp and Chicken Skewers recipe
photo by:kraft
Shrimp, chicken, red pepper and zucchini are marinated in a mustard, soy sauce and apple juice mixture, grilled on skewers and served with couscous.
25 min
2 hr 35 min
6 servings, 2 skewers and 1 cup couscous each
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What You Need

large  shrimp, peeled, deveined
lb.  boneless skinless chicken breasts, cut into bite-size pieces
small  red peppers, cut into bite-size pieces
medium  zucchini, halved lengthwise, cut into bite-sized pieces
cup  GREY POUPON Dijon Mustard
cup  apple juice
Tbsp.  lite soy sauce
cloves  garlic, minced
cups  hot cooked couscous

Make It

MIX shrimp, chicken, peppers and zucchini in large bowl. Combine mustard, apple juice, soy sauce and garlic in small bowl. Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use. Pour remaining mustard mixture over chicken mixture. Cover. Refrigerate at least 2 hours to marinate.

PREHEAT grill to medium-high heat. Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers. Grill 8 to 10 min. or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally. Discard any remaining marinade.

MEANWHILE, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through. Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

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