Main dishes

Dijon Shrimp and Chicken Skewers

photo by:kraft

Shrimp, chicken, red pepper and zucchini are marinated in a mustard, soy sauce and apple juice mixture, grilled on skewers and served with couscous.

time

prep:

25 min

total:

2 hr 35 min

servings

total:

6 servings, 2 skewers and 1 cup couscous each

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What You Need

large shrimp, peeled, deveined

lb. boneless skinless chicken breasts, cut into bite-size pieces

small red peppers, cut into bite-size pieces

medium zucchini, halved lengthwise, cut into bite-sized pieces

1/2

cup GREY POUPON Dijon Mustard

1/2

cup apple juice

Tbsp. lite soy sauce

cloves garlic, minced

cups hot cooked couscous

Make It

MIX shrimp, chicken, peppers and zucchini in large bowl. Combine mustard, apple juice, soy sauce and garlic in small bowl. Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use. Pour remaining mustard mixture over chicken mixture. Cover. Refrigerate at least 2 hours to marinate.

PREHEAT grill to medium-high heat. Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers. Grill 8 to 10 min. or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally. Discard any remaining marinade.

MEANWHILE, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through. Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

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Debbie2881

posted:4/10/2007

This is a very yummy recipe and i will definitely make this one again. Everyone thought it was really good.

a cook

posted:4/21/2006

Excellent different chicken recipe. Flavorful and easy. Saving this one and adding it to my weekly menu.

countrybuntkin49

posted:11/5/2004

Very good!! I always look for that little difference, I found it here!! Great flavor, and quickl and easy to prepare.

Mr Alvarado

posted:11/20/2003

a cook

posted:11/19/2002

I loved this! VERY tender meat, The taste is light too!I added mushrooms and onions to the skewers, and there was enough for left overs.the cous cous was good, but rice or pasta would have been just as good. This combination of mustard, apple juice, soy ,and garlic, would be perfect for any meat not just chicken and shrimp.My two year old ate more than i did! Looking forward to serving future guests with this dish.

Bjelonek1

posted:10/31/2002

Felt was not only delicious, but quite tender. Easy to prepare and much easier to consume!

HSlater351

posted:10/16/2002

a cook

posted:8/13/2002

this recipe is very delicate. its something that most elderly couples can appreciate. but my children loved it just as much as i and my boyfriend. its not only healthy but its tasty. its even got is own sweetness. i'll diffenitly will be making it again. thank you