Dijon Shrimp and Chicken Skewers - Kraft Recipes Top
Comida Kraft
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Dijon Shrimp and Chicken Skewers

Prep Time
Total Time

6 servings, 2 skewers and 1 cup couscous each

Shrimp, chicken, red pepper and zucchini are marinated in a mustard, soy sauce and apple juice mixture, grilled on skewers and served with couscous.

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Make It

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  • Mix shrimp, chicken, peppers and zucchini in large bowl. Combine mustard, apple juice, soy sauce and garlic in small bowl. Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use. Pour remaining mustard mixture over chicken mixture. Cover. Refrigerate at least 2 hours to marinate.
  • Preheat grill to medium-high heat. Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers. Grill 8 to 10 min. or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally. Discard any remaining marinade.
  • Meanwhile, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through. Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

Special Equipment Needed


  • 6 servings, 2 skewers and 1 cup couscous each

Diet Exchange

  • 3 Starch
  • 3 Meat (VL)

Nutrition Bonus

Grill up this low-calorie low-fat main dish at your next backyard barbecue. As a bonus, the red peppers provide a good source of vitamin C!

Nutritional Information

Serving Size 6 servings, 2 skewers and 1 cup couscous each
Calories 330
Total fat 4g
Saturated fat 0.5g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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