Comida Kraft
Recipe Box

Dijon Shrimp Scampi

Dijon Shrimp Scampi is rated 4.0 out of 5 by 83.
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

Dijon mustard adds zesty flavor to this classic Italian shrimp and rice dish. While quick and easy to prepare, it’s elegant enough for entertaining.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
  • Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
  • Serve over rice.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 9g
Saturated fat 1.5g
Cholesterol 220mg
Sodium 450mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The Best! The Best! I've been making this recipe since I clipped it out of Reader's Digest 3 or 4 yrs. ago. This is one of my family's favorite meals, and of course it's different each time, cuz I either double or triple the sauce mix, (by eye), so you can imagine what I end up with, but no matter! Everyone loves it anyhow! If you use the precooked shrimp like I usually do, get all the rest of your ingredients together & ready first, before you start, cuz it goes super fast once you start. This is also excellent with chicken, just brown up your chicken bite-size bits, set aside, then follow the recipe. So Good!
Date published: 2010-02-02
Rated 3 out of 5 by from I read these comments before I tried cooking the scampi. I read these comments before I tried cooking the scampi. I wish I hadn't. I took the advice of many on this site and added less dijon. I wouldn't recommend it. I'm sure the dijon might be overpowering to some, but personally I would have preffered a bit more flavor. My fiance and I both thought that the scampi was a little too bland without the extra dijon. I will definitely make this again, but I will follow the instructions and put more dijon in.
Date published: 2007-10-02
Rated 5 out of 5 by from I made this 2 night ago, and my hubby and I both loved it. I made this 2 night ago, and my hubby and I both loved it. I had cleaned frozen shrimp in the freezer, so defrosted, then cooked them in the olive oil/garlic mixture just a couple of minutes, then added sauce mix...FABULOUS! Will double sauce mix, to have more for the rice or pasta. Making it again on Sunday with chicken breasts. Raved to friends about simplicity and flavor. Thank you so much..love it!
Date published: 2009-03-07
Rated 3 out of 5 by from Truly an easy recipe to make. Truly an easy recipe to make. I find that coming home from work and finding time for my son's homework, cooking dinner and doing laundry can a bit much. Making a dinner that is quick and pleasing my family can also be a task. My husband found this recipe to be excellent. I thought maybe a little less on the Dijon and possibly a splash of white wine.
Date published: 2002-02-01
Rated 4 out of 5 by from From reading previous comments, I thought that the mustard would overpower everything. From reading previous comments, I thought that the mustard would overpower everything. Since I love lemon with my seafood, I added a little more lemon juice, used a 1 1/2 pounds of shrimp and it was great. I will be making this again and will try it on pasta next. Thanks KRAFT, you've done it again.
Date published: 2006-07-25
Rated 4 out of 5 by from I looked in my fridge right before making this and realized my dijon was way outdated, so I didn't... I looked in my fridge right before making this and realized my dijon was way outdated, so I didn't really want to use it... after reading the reviews I'm glad I didn't! Without the mustard it was really good!! I upped my garlic usage and put some butter in place of the mustard. Really good!!
Date published: 2007-01-06
Rated 4 out of 5 by from Make it my way, give it 5 stars! Make it my way, give it 5 stars!! As usual, I did not follow the recipe entirely. One 1/3 Tbs of Dijon is all that is needed, add margarine and also add 2 Tbs of Olive Oil - Crushed Garlic is better than cloves - use 2 tsps ! Now that is the way to make scampi - I know you will love it!
Date published: 2004-06-19
Rated 1 out of 5 by from First, let me say that I've loved just about every recipe that I've gotten from Kraft. First, let me say that I've loved just about every recipe that I've gotten from Kraft. NOW I'll comment on this recipe... Too much lemon... too much mustard! The best thing to happen to this recipe is my trash can! (my kids said they liked it... but they want their allowance)
Date published: 2005-01-26
  • 2016-09-27T10:51CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_18, tr_65
  • loc_en_US, sid_54071, PRD, sort_relevancy
  • clientName_khcrm

K:3511 v0:54071

>