Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried this with couscous and didn't particularly like it with that. I think I'll stick to the rice next time.
The Best! I've been making this recipe since I clipped it out of Reader's Digest 3 or 4 yrs. ago. This is one of my family's favorite meals, and of course it's different each time, cuz I either double or triple the sauce mix, (by eye), so you can imagine what I end up with, but no matter! Everyone loves it anyhow! If you use the precooked shrimp like I usually do, get all the rest of your ingredients together & ready first, before you start, cuz it goes super fast once you start. This is also excellent with chicken, just brown up your chicken bite-size bits, set aside, then follow the recipe. So Good!
I have made this several times. It is easy and very enjoyable to eat. I use brown rice.