The Best! I've been making this recipe since I clipped it out of Reader's Digest 3 or 4 yrs. ago. This is one of my family's favorite meals, and of course it's different each time, cuz I either double or triple the sauce mix, (by eye), so you can imagine what I end up with, but no matter! Everyone loves it anyhow! If you use the precooked shrimp like I usually do, get all the rest of your ingredients together & ready first, before you start, cuz it goes super fast once you start. This is also excellent with chicken, just brown up your chicken bite-size bits, set aside, then follow the recipe. So Good!
