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Substitute 1/4 tsp. chopped fresh dill and 1 tsp. lemon juice for the crushed red pepper.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
In addition to being high in vitamin A, the salad greens in this tangy main-dish salad team up with the roasted peppers for a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.