Dijon Tuna Casserole - Kraft Recipes Top
Comida Kraft
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Dijon Tuna Casserole

Prep Time
Total Time

4 servings

Roasted red peppers and Dijon mustard give this bubbly tuna casserole its zip. You'll want to point that out when friends ask you for the recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook noodles in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min. or until tender. Add flour, mustard and black pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened, stirring constantly.
  • Drain noodles; return to pan. Gently stir in sauce, tuna and red peppers. Spoon into 1-1/2-qt. baking dish sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through.

Special Equipment Needed

Special Extra

Sprinkle with fresh dill before serving.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 18g
Saturated fat 10g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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