Comida Kraft
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Dijon Turkey

(2) 1 Review
Prep Time
Total Time

18 servings

Dijon mustard spread inside and under the skin of a whole turkey before roasting yields a more flavorful and juicy bird.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Remove neck and giblets from turkey cavities. Rinse turkey; pat dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs. Spread 2 Tbsp. mustard inside body cavity; spread remaining mustard onto meat under skin. Use wooden toothpicks to secure skin at opening. Return legs to tucked position; turn wings back to hold neck skin in place.
  • Place turkey, breast side up, on rack in shallow open pan; brush with oil.
  • Bake 3-1/2 hours to 3-3/4 hours or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Remove from oven. Let stand 15 to 20 min. before carving. Discard toothpicks before serving.


Prepare using GREY POUPON Country Dijon Mustard.

How to Thaw a Turkey

Thaw a frozen turkey, breast-side up, in its unopened wrapper on tray in refrigerator. Allow 5 hours per pound to completely thaw the turkey. Never thaw frozen meat on the countertop at room temperature.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 320
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 175mg
Sodium 270mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 46g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JenayWalters |

    Everyone loved, it was really moist. The flavor was awesome and it is very very simple!

  • Katty_Zanyk |

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