Salads & sides

Dijon Wild Rice and Dried Fruit Salad

Dijon Wild Rice and Dried Fruit Salad recipe

photo by:kraft

Plan on a double batch when you make this, because your family won't be able to get enough of this! Mine went wild for this. As a shortcut, I used a box of RiceARonie's w...read more

posted by

a cook

on 12/2/2008

time

prep:

10 min

total:

45 min

servings

total:

5 servings

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What You Need

cup instant brown rice, uncooked

1/2

cup wild rice, uncooked

1/2

cup dried cranberries

1/4

cup PLANTERS Slivered Almonds, toasted

1/4

cup KRAFT FREE Honey Dijon Dressing

green onions, thinly sliced

Tbsp. chopped fresh parsley

Make It

COOK rice products in separate saucepans as directed on packages; place in large bowl.

ADD remaining ingredients; mix lightly.

Kraft Kitchens Tips

Make Ahead

Prepare as directed. Refrigerate up to 24 hours. Serve chilled.

To Double

Prepare as directed, doubling all ingredients.

Special Extra

Serve in small radicchio or Bibb lettuce cups.

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a cook

posted:4/27/2009

VERY VERY dry!!! I doubled the recipe for a party and added over 2 bottles of dressing. Took 3/4 of the bowl home. Big disappointment! The cranberries were needed to give it at least some flavor!

a cook

posted:12/2/2008

Plan on a double batch when you make this, because your family won't be able to get enough of this! Mine went wild for this. As a shortcut, I used a box of RiceARonie's wildgrain rice. Will be making this for potlucks and Christmas this month.

copalola1

posted:10/6/2008

This was really good. Just make sure the wild rice is fully cooked...mine came out a little hard. It looks pretty and tastes great!

servingchrist247

posted:2/2/2004

I brought this dish to a Christmas party. It was a hit. I had to try it out on my family of 6 first and everyone wanted thirds!

a cook

posted:12/5/2002

Extremely easy to make and extremely tasty --- the only change I would make is to add some salt to the rice while cooking as it seemed to need it (and I am not a 'salt person'!) I am going to serve this with Christmas Dinner it was so good --- the cranberries and almonds made it really really festive and will go really well with turkey so will make a great side dish for the non-spud people in my family !!!!! (I will also add that I liked this heated up --- I did so in the microwave --- as a main dish at lunch the next day ... really good, but watch out as the cranberries got really hot!)