Comida Kraft
Recipe Box

Dill & Caper Egg Salad Sandwich

(4) 3 Reviews
Prep Time
Total Time

4 servings

This egg salad sandwich is flecked with finely chopped shallots and fresh dill and dotted with capers. In other words: It's not your average egg salad!

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Top bread slices with lettuce and egg salad.

How to How to Easily Chop the Hard-Cooked Eggs

Use an egg slicer to easily chop the hard-cooked eggs. Just place the cooled peeled eggs, one at a time, in egg slicer and use to slice the egg. Then keeping the slices intact, turn the egg one quarter turn and slice again.


Substitute fresh parsley or chives for the dill.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

You can feel good about serving this flavorful sandwich to friends and family since it can fit into a healthful eating plan. Not only is the lettuce a good source of vitamin A, but the bread also provides iron.

Nutritional Information

Serving Size 4 servings
Calories 270
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 215mg
Sodium 620mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 12g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Suzannehen |

    This sounds fantastic. I love the flavor of capers. My only problem is the Miricle Whip. Sorry Kraft, I just don't like it. But Kraft Mayo is perfect! I'll have to make this tonight for tomorrow's lunch.

  • rbg044 |

    I love anything with capers, so I just had to try this...I have one or two hard boiled eggs left from Easter, so this was perfect. Loved it witht the dill, but I added a spot of Dill Pickle Relish in it as well.

  • Wnhuston |