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Main dishes

Dill & Caper Egg Salad Sandwich

Dill & Caper Egg Salad Sandwich recipe
photo by:kraft
This egg salad sandwich is flecked with finely chopped shallots and fresh dill and dotted with capers. In other words: It's not your average egg salad!
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

4
 hard-cooked eggs, chopped
1/4
cup  finely chopped shallots
3
Tbsp.  MIRACLE WHIP Dressing
2
Tbsp.  finely chopped fresh dill
2
Tbsp.  drained capers, chopped
4
slices  rustic whole wheat bread
4
 lettuce leaves

Make It

COMBINE first 5 ingredients.

TOP bread slices with lettuce and egg salad.

Kraft Kitchens Tips

How to How to Easily Chop the Hard-Cooked Eggs
Use an egg slicer to easily chop the hard-cooked eggs. Just place the cooled peeled eggs, one at a time, in egg slicer and use to slice the egg. Then keeping the slices intact, turn the egg one quarter turn and slice again.
Substitute
Substitute fresh parsley or chives for the dill.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
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