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Sometimes sold as Kirby or Liberty cucumbers, pickling cucumbers are irregularly shaped, have bumpy skins and tend to be shorter and thicker than regular cucumbers. They are never waxed, and vary in color from creamy yellow to pale or dark green.
The cucumbers can be refrigerated (in brine) up to 24 hours before transferring with brine to airtight container, then refrigerating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.