Dill Pickle Recipe - Kraft Recipes Top
Comida Kraft
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Dill Pickle Recipe

Prep Time
Total Time

16 servings

Make your own Dill Pickle Recipe at home! This simple Dill Pickle Recipe features white vinegar, sugar, salt, a few spices and, of course, cucumbers.

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What You Need

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Make It

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  • Mix all ingredients except cucumbers, fresh dill and garlic until blended. Cool to room temperature.
  • Toss cucumbers with fresh dill and garlic in large bowl. Add vinegar mixture; stir. Place small plate over cucumbers to keep them submerged in vinegar mixture.
  • Refrigerate 8 hours, stirring occasionally.
  • Transfer pickles to airtight container; cover with vinegar mixture. Refrigerate up to 1 week.

Special Equipment Needed

Food Facts

Sometimes sold as Kirby or Liberty cucumbers, pickling cucumbers are irregularly shaped, have bumpy skins and tend to be shorter and thicker than regular cucumbers. They are never waxed, and vary in color from creamy yellow to pale or dark green.


The cucumbers can be refrigerated (in brine) up to 24 hours before transferring with brine to airtight container, then refrigerating as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 5
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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