Dill Potato Salad

4.3
(33) 27 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings, about 1/2 cup each

Mayonnaise, seasoned with pepper and dill weed, lightly coats cooked new potatoes and green onions for a tasty easy-to-make summer salad.

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What You Need

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Make It

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  • Mix mayo and seasonings until blended.
  • Combine potatoes and onions in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Use Your Microwave

To cook the potatoes in the microwave, place quartered potatoes in 3-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 14 to 16 min. or just until potatoes are tender, stirring after 8 min. Drain.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Clark1962 | Thu, Aug 22 2013 3:12 PM

    Very good recipe! I've made it before and have gotten good reviews. I will be making it again this weekend for a picnic I'm going to.

  • Rosiecheex | Wed, Jul 10 2013 4:48 PM

    I used dill flavored mayo and added a splash of white vinegar too. I used red onion instead of green and it was quite the hit. I absolutely loved it.

  • maryannv0412 | Mon, Aug 22 2011 4:41 PM

    Since my illness, my husband is now our "chef". I look for simple recipes with few ingredients. This one fit the bill and was a grand slam home run! We've had it several times and plan on many more.

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