Comida Kraft
Recipe Box

Dill Potato Salad

Dill Potato Salad is rated 4.310344827586207 out of 5 by 29.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings, about 1/2 cup each

Try our delightful Dill Potato Salad today. Mayonnaise, seasoned with pepper and dill weed, lightly coats potatoes and green onions for a summery salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix mayo and seasonings until blended.
  • Combine potatoes and onions in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Use Your Microwave

To cook the potatoes in the microwave, place quartered potatoes in 3-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 14 to 16 min. or just until potatoes are tender, stirring after 8 min. Drain.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from My family had mixed reviews over this dish. My family had mixed reviews over this dish. I made this when my parents came over. They thought it was very good, my husband thought it was average, and I thought it was bad. The taste of the mayo really overpowered the dish. The dill was nice although I think that if I were to try something like this again I would use fresh dill. I would have to substitute something for the mayo. Overall, I would not make this again.
Date published: 2006-02-14
Rated 5 out of 5 by from The only thing I did different was add 6 hard boiled eggs and it is wonderful. The only thing I did different was add 6 hard boiled eggs and it is wonderful. The dill gives it such a fresh flavor. I have one son who loves the dill flavor but every on else was on the sidelines. But after adding the eggs, I now have everyone on the dill team. It is the one I am always ask to bring for potlucks and family dinners. Its a winner
Date published: 2006-08-02
Rated 4 out of 5 by from I have made this recipe, with a few variations. I have made this recipe, with a few variations. I add crumbled bacon and hard boiled eggs. It is a hit and often requested for family functions and BBQ's. If you feel there isn't enough dill then...add more. My fiance would eat this EVERY night if it was available.
Date published: 2006-08-02
Rated 5 out of 5 by from I just love this potato salad recipe, when i made it this past saturday to go with my husbands... I just love this potato salad recipe, when i made it this past saturday to go with my husbands country style ribs he made. He Loved the potato salad to, so much so he wants me to make it more often and him & I have made it our family potato salad recipe.
Date published: 2011-02-22
Rated 5 out of 5 by from I absolutely love this potato Salad. I absolutely love this potato Salad. this is my go to potato salad recipe if i need something to go with any meal. i highly recommend this to anybody who wants a really great potato salad recipe. it is very delicious and my husband even likes it a lot.
Date published: 2015-08-22
Rated 5 out of 5 by from Since my illness, my husband is now our "chef". Since my illness, my husband is now our "chef". I look for simple recipes with few ingredients. This one fit the bill and was a grand slam home run! We've had it several times and plan on many more.
Date published: 2011-08-22
Rated 2 out of 5 by from I made this but added 1/2 chopped red onion and a tab. I made this but added 1/2 chopped red onion and a tab. relish. I also decided to use low fat Ranch Dressing, enough to coat good because Mayo sometimes bothers us. It was great!!
Date published: 2006-08-02
Rated 5 out of 5 by from I added an amount of quartered mushrooms equal to that of the potatoes and doubled the goop. I added an amount of quartered mushrooms equal to that of the potatoes and doubled the goop. It was a great hit although next time I will use a little less goop.
Date published: 2006-08-24
  • 2016-09-28T11:04CST
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