Dill Potato Salad

4
(4) 2 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 (1/2 cup each)

Our criteria for a potato salad? Tasty and easy. Mayo, dill weed and onions have the tasty part covered, while the 3-step, 20-minute prep makes it easy.

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What You Need

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Make It

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  • Combine mayo and seasonings in large bowl.
  • Add potatoes and onions; mix lightly. Cover.
  • Refrigerate several hours or overnight.

Use Your Microwave

To cook potatoes in the microwave, place quartered new potatoes and 1/3 cup water in 3-quart microwaveable casserole dish; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min.; drain. Use as directed.

Servings

  • 8 (1/2 cup each)

Nutritional Information

Serving Size 8 (1/2 cup each)
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • c9111 | Mon, Jul 30 2007 1:18 PM

  • tam3? | Tue, Feb 28 2006 4:58 PM

    Great hit with family; served with whole grilled bbq chicken

  • olga329 | Fri, Oct 21 2005 11:32 PM

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