Dill Salmon Cakes - Kraft Recipes Top

Dill Salmon Cakes

Prep Time
Total Time

6 servings

Make the evening anything but ordinary with our Dill Salmon Cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayonnaise give Dill Salmon Cakes a remarkable taste they'll ask for again and again. Plus, Dill Salmon Cakes only take 20 minutes to prep!

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What You Need

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Make It

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  • Combine ingredients. Shape into 12 patties, using 1/3 cup stuffing mixture for each patty. Place in single layer on baking sheet; cover. Refrigerate 1 hour.
  • Shape into 12 patties, using 1/3 cup salmon mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Easily Make Equal-Size Patties

Use an ice cream scoop to measure out the same amount of salmon mixture for each patty.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 20g
Saturated fat 5g
Cholesterol 55mg
Sodium 680mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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