Dill Salmon with Ratatouille - Kraft Recipes Top
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Dill Salmon with Ratatouille

Prep Time
Total Time

4 servings

Delight your palate with our Dill Salmon with Ratatouille. This dill salmon is flavored with a vinaigrette made from honey, dill, vinegar and olive oil.

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Make It

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  • Whisk vinegar, honey, dill weed and 1 Tbsp. oil until blended.
  • Heat remaining oil in large skillet on medium heat. Add onions and peppers; stir. Cook 8 min. or until crisp-tender, stirring frequently and adding squash for the last 4 min. Stir in pasta sauce; bring to boil, stirring frequently. Remove from heat; cover to keep warm.
  • Heat large heavy skillet sprayed with cooking spray on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
  • Place fish over vegetable mixture in skillet. Whisk vinegar mixture; drizzle over fish.

Special Equipment Needed


Substitute 2 tsp. chopped fresh dill for the dill weed.


This versatile sauce is delicious served over cooked chicken, beef, pork or any other variety of fish. It also makes a great sauce for your favorite cooked pasta.


Prepare using CLASSICO® RISERVA Vine Ripened Tomato Marinara Pasta Sauce.


  • 4 servings

Healthy Living

Nutrition Bonus

Add more fish and vegetables to your diet with this delicious, yet low-calorie and low-sodium, main dish. And as a bonus, the red and green peppers team up to provide vitamin C and the red pepper and squash also team up to provide vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 2g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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