Dilled Carrots - Kraft Recipes Top
Comida Kraft
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Dilled Carrots

Prep Time
Total Time

6 servings

Lemon juice and dill weed bring zippy deliciousness to cooked carrots in this Healthy Living veggie side dish.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes.
  • Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
  • Sprinkle with seasonings.

Special Equipment Needed

Make it Easy

Prepare as directed, using 1 lb. frozen sliced carrots.

Make Ahead

Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

These dilled carrots are a tasty accompaniment to any entree. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 40
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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