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Main dishes

Dilled Carrots

Dilled Carrots recipe
photo by:kraft
I have made this more than once and my family loves it...it's like pulling teeth to get them to eat veggies...but they like this very much
posted by
 a cook
on 11/23/2005
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
3
cups  diagonally sliced carrots
1/4
cup  chicken broth
1
Tbsp.  lemon juice
1
tsp.  dill weed
1/8
tsp.  pepper

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes.

ADD broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.

SPRINKLE with seasonings.

Kraft Kitchens Tips

Make it Easy
Prepare as directed, using 1 lb. frozen sliced carrots.
Make Ahead
Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.
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