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Prepare as directed, using 1 lb. frozen sliced carrots.
Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.
These dilled carrots are a tasty accompaniment to any entree. As a bonus, the carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.