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Prepare as directed, using 1 lb. frozen sliced carrots.
Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.
These dilled carrots are a tasty accompaniment to any entree. As a bonus, the carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this more than once and my family loves it...it's like pulling teeth to get them to eat veggies...but they like this very much
I USED CANNED CARROTS, I WAS IN A RUSH. I DONT THINK IT NEEDED THE LEMON JUICE IT WAS A TAD TART. I WILL MAKE THIS AGAIN WITHOUT THE LEMON JUICE.