Dilled Seafood in Mustard Sauce - Kraft Recipes Top
Comida Kraft
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Dilled Seafood in Mustard Sauce

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Total Time

6 servings

For this elegant main dish, shrimp, scallops and asparagus are cooked with dill then served over noodles in a creamy sour cream and mustard sauce.

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Make It

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  • Melt butter in large skillet on medium-high heat. Add seafood, asparagus and dill; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min. or until heated through, stirring frequently. (Do not boil.)
  • Stir seafood mixture into sauce; cook 2 to 3 min. or until heated through. Serve over noodles.


Substitute hot cooked rice for the noodles.


Substitute 2 tsp. dried dill weed for the fresh dill.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 11g
Saturated fat 5g
Cholesterol 190mg
Sodium 1030mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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