This was so easy, and yet so YUMMY! I would throw in the asparagus first, then the shrimp and leave the scallops for last to cook. The ingredients are so delicate that it's easy to overcook them all. Also, since the shrimp, scallops and aspargus make their own juices, you might want to drain just a bit or your sauce will be too watery at the end. I impressed my FOODIE friends with this one! It was a HIT!