Comida Kraft
Recipe Box

Dilled Seafood in Mustard Sauce

(31) 20 Reviews
Prep Time
Total Time

6 servings

For this elegant main dish, shrimp, scallops and asparagus are cooked with dill then served over noodles in a creamy sour cream and mustard sauce.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add seafood, asparagus and dill; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min. or until heated through, stirring frequently. (Do not boil.)
  • Stir seafood mixture into sauce; cook 2 to 3 min. or until heated through. Serve over noodles.


Substitute hot cooked rice for the noodles.


Substitute 2 tsp. dried dill weed for the fresh dill.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 190mg
Sodium 1030mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 31g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brandie Burrack |

  • cocolapple |

  • bethyroonie |

    It was okay. The sauce was thin and it had little flavor. The flavors mixed well together, but it just wasn't bold enough for a pasta dish.

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