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Dilled Seafood in Mustard Sauce

Dilled Seafood in Mustard Sauce recipe
photo by:kraft
For this elegant main dish, shrimp, scallops and asparagus are cooked with dill then served over noodles in a creamy sour cream and mustard sauce.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

2
Tbsp.  butter or margarine
3/4
lb.  uncooked medium shrimp, peeled, deveined
3/4
lb.  sea scallops, halved
1/2
lb.  fresh asparagus spears, cut into bite-size pieces
2
Tbsp.  chopped fresh dill
1/2
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
3
cups  hot cooked noodles

Make It

MELT butter in large skillet on medium-high heat. Add seafood, asparagus and dill; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally. Remove from skillet; cover to keep warm.

ADD milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min. or until heated through, stirring frequently. (Do not boil.)

STIR seafood mixture into sauce; cook 2 to 3 min. or until heated through. Serve over noodles.

Kraft Kitchens Tips

Substitute
Substitute hot cooked rice for the noodles.
Substitute
Substitute 2 tsp. dried dill weed for the fresh dill.
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