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Main dishes

Dilled Shrimp Salad

Dilled Shrimp Salad recipe
photo by:kraft
Creamy with mayo and sour cream and served on Boston lettuce leaves, this Dilled Shrimp Salad is one of those HEALTHY LIVING recipes everyone will love!
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
tsp.  GREY POUPON Dijon Mustard
1/2
tsp.  dill weed
1
lb.  cooked cleaned shrimp, chopped
1/2
cup  chopped cucumbers
2
 green onions, thinly sliced
4
large  Boston lettuce leaves
1
 lemon, cut into 4 wedges

Make It

MIX first 4 ingredients in medium bowl.

ADD shrimp, cucumbers and onions; mix lightly.

SERVE on lettuce leaves with lemon wedges.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
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