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Dilled Shrimp Salad

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Dilled Shrimp Salad recipe
photo by:
kraft
Delicious! My husband ususally is disappointed when we have salad for dinner, but not this time! He said it was awesome, and I agree. Very easy and definitely would make ...read more
posted by
 a cook
on 7/19/2011
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1/4
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
tsp. GREY POUPON Dijon Mustard
1/2
tsp. dill weed
1
lb. cooked cleaned shrimp, chopped
1/2
cup chopped cucumbers
2
 green onions, thinly sliced
4
large Boston lettuce leaves
1
 lemon, cut into 4 wedges

Make It

MIX first 4 ingredients in medium bowl.

ADD shrimp, cucumbers and onions; mix lightly.

SERVE on lettuce leaves with lemon wedges.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
K:59539v0:124719
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