Dilled Shrimp Salad - Kraft Recipes Top
Comida Kraft
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Dilled Shrimp Salad

Prep Time
Total Time

Makes 4 servings.

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl.
  • Add shrimp, cucumbers and onions; mix lightly.
  • Serve on lettuce leaves with lemon wedges.

Special Equipment Needed

Make Ahead

Salad can be made ahead of time. Refrigerate up to 4 hours before serving.


  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The lemons, when squeezed on top, add a tangy flavor to this simple salad that can help you eat right.

Nutritional Information

Serving Size Makes 4 servings.
Calories 210
Total fat 8g
Saturated fat 1g
Cholesterol 240mg
Sodium 500mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! My husband ususally is disappointed when we have salad for dinner, but not this time! He said it was awesome, and I agree. Very easy and definitely would make again.
Date published: 2011-07-19
Rated 5 out of 5 by from This was great, much better than I anticipated. This was great, much better than I anticipated. I will go easy on the dressing though and add in more cucumbers since they are plentiful in my garden every summer.
Date published: 2014-09-12
Rated 5 out of 5 by from This was really great. This was really great. I added a little celery for a little more crunch. Was a hit for father's day celebration.
Date published: 2011-06-20
Rated 5 out of 5 by from I've already made this twice. I've already made this twice. I put celery in it,too. I also used plain yogurt instead of sour cream.
Date published: 2013-09-21
Rated 5 out of 5 by from So easy and yummy for someone who never cooks! So easy and yummy for someone who never cooks!
Date published: 2011-06-03
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