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Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
The shrimp contains iron and the lemons, when squeezed on top, add a tangy flavor and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was great, much better than I anticipated. I will go easy on the dressing though and add in more cucumbers since they are plentiful in my garden every summer.
I've already made this twice. I put celery in it,too. I also used plain yogurt instead of sour cream.
Delicious! My husband ususally is disappointed when we have salad for dinner, but not this time! He said it was awesome, and I agree. Very easy and definitely would make again.