Dilled Shrimp Salad - Kraft Recipes Top
Comida Kraft
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Dilled Shrimp Salad

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Total Time

4 servings

Creamy with mayo and sour cream and served on Boston lettuce leaves, this Dilled Shrimp Salad is one of those HEALTHY LIVING recipes everyone will love!

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl.
  • Add shrimp, cucumbers and onions; mix lightly.
  • Serve on lettuce leaves with lemon wedges.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 4 hours before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

The shrimp contains iron and the lemons, when squeezed on top, add a tangy flavor and an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 6g
Saturated fat 1.5g
Cholesterol 230mg
Sodium 420mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! My husband ususally is disappointed when we have salad for dinner, but not this time! He said it was awesome, and I agree. Very easy and definitely would make again.
Date published: 2011-07-19
Rated 5 out of 5 by from This was great, much better than I anticipated. This was great, much better than I anticipated. I will go easy on the dressing though and add in more cucumbers since they are plentiful in my garden every summer.
Date published: 2014-09-12
Rated 5 out of 5 by from This was really great. This was really great. I added a little celery for a little more crunch. Was a hit for father's day celebration.
Date published: 2011-06-20
Rated 5 out of 5 by from I've already made this twice. I've already made this twice. I put celery in it,too. I also used plain yogurt instead of sour cream.
Date published: 2013-09-21
Rated 5 out of 5 by from So easy and yummy for someone who never cooks! So easy and yummy for someone who never cooks!
Date published: 2011-06-03
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