Dilly Carrots - Kraft Recipes Top
Comida Kraft
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Dilly Carrots

Prep Time
Total Time

4 servings

Who knew simmering carrots with dill weed, balsamic vinaigrette and parsley could produce such a dilly of a side dish? (We knew, apparently!)

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What You Need

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Make It

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  • Bring carrots, dressing and dill weed to boil in saucepan on medium heat; cover.
  • Simmer on low heat 15 min. or until carrots are tender. Stir in parsley.

Special Equipment Needed


Substitute curry powder for the dill weed and cilantro for the parsley.

Make Ahead

The carrots can be cooked ahead and reheated. Stir in parsley just before serving.


  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Add flavor and color to your meal with this tasty side dish. The bright orange carrots are a good source of fiber and rich in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 390 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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