Dilly Scallops and Clam Chowder - Kraft Recipes Top
Comida Kraft
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Dilly Scallops and Clam Chowder

Prep Time
Total Time

8 servings

It's kind of amazing that this recipe for Dilly Scallops and Clam Chowder is so quick to make. It never fails to impress the guests.

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Make It

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  • Drain clams, reserving juice. Add enough water to clam juice to measure 1 cup.
  • Cook bacon in large saucepan until crisp. Remove bacon from saucepan; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
  • Add potatoes, onions, dill, bouillon cube, red pepper and clam juice mixture to drippings in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
  • Remove half the potatoes from saucepan with slotted spoon. Mash with fork; return to mixture in saucepan.
  • Whisk milk and flour until smooth. Add to potato mixture along with the carrots. Cook and stir, uncovered, 4 to 5 min. or until slightly thickened. Stir in scallops and clams. Bring to boil. Simmer on medium-low heat 1 to 2 min. or until scallops are opaque. Stir in sherry and sour cream. Crumble bacon; serve sprinkled over chowder.

Special Equipment Needed


Substitute 1 tsp. dill weed for the 1 Tbsp. chopped fresh dill.

Non-Alcoholic Variation

Prepare as directed, omitting dry sherry.

Serving Suggestion

Serve with a mixed green salad drizzled with your favorite KRAFT Dressing and a piece of whole grain bread or small roll.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 9g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 11g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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