Main dishes

Diner Special Meatloaf

photo by:

kraft

Very simple, easy, and tasty recipe. I would recommend it to anyone looking for a quick dinner. I made this with the asapargus and honey mustard recipe. Great combo.

posted by

a cook

on 11/17/2011

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

1/2

cup KRAFT Original Barbecue Sauce

1/2

cup dry bread crumbs

egg, lightly beaten

1-1/4

cups water

3/4

cup milk

Tbsp. butter or margarine

1/2

tsp. salt

1-1/2

cups instant potato flakes

oz. PHILADELPHIA Cream Cheese, cubed

KRAFT Singles

Make It

PREHEAT oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.

BAKE 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.

SPREAD potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Kraft Kitchens Tips

Serving Suggestion

Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.

Substitute

Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey for the ground beef.

Special Extra

Garnish with chopped fresh chives just before serving.

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a cook

posted:11/17/2011

Very simple, easy, and tasty recipe. I would recommend it to anyone looking for a quick dinner. I made this with the asapargus and honey mustard recipe. Great combo.

mkb004

posted:8/14/2011

My husband loves this recipe. I used homemade mashed potatoes instead of instant.

rebeccalynnrainwater

posted:2/16/2011

I consider myself a decent cook and was very excited to find this recipe since it was rated so highly. My husband complains b/c I never make meatloaf. I followed all instructions and it looked very good. The flavor was pretty bland and the potatoes had no flavor, really. I was truly disappointed at the outcome.

fizzgigirl

posted:2/8/2011

Although this recipe was fairly tasty, I will stick to my old meatloaf recipe. And there is no way to get the cheese to stay on the top without using a meatloaf pan.

vcl06

posted:6/30/2010

I've already made this twice and it tastes so nice :) the meatloaf always turns out very moist and the presentation looks great!

nanners7_11

posted:12/14/2009

The mashed potatos were AMAZING! It was such a GREAT tasting meat loaf. I was a little worried about putting american cheese on top but it was surprisingly good. I put chopped onions and green peppers in it too. This was my first but I think im sticking to this one. Both my husband and picky daughter loved it.

a cook

posted:11/27/2009

really good, loved that it was almost a full meal in one! Very filling and yummy, althought I did substitute the bbq sauce for my own and it still tasted fine!

cassandra1974

posted:9/22/2009

The flavors of this dish were really good. I put garlic powder in the mashed potatoes, and used shredded Cheddar since that was what I had on hand. Next time I will either bake it for less time or use 1-1/2 lbs of meat because the meatloaf part was a bit dry.

freedajane