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Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.
Substitute ground turkey for the ground beef.
Garnish with chopped fresh chives just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I started making this over 7 years ago. I have to make a double recipe every time. It's one of my most requested recipes to make when I have guests over. This is a no fail recipe. I make the meat mixture up before I go to work and let it set all day in the fridge. When I get home I finish off the recipe. That's the best way or make it before bed and reheat it the oven and add mashed potatoes. It's always better the next day.
Very simple, easy, and tasty recipe. I would recommend it to anyone looking for a quick dinner. I made this with the asapargus and honey mustard recipe. Great combo.