Diner Special Meatloaf - Kraft Recipes Top
Comida Kraft
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Diner Special Meatloaf

Prep Time
Total Time

Makes 4 servings.

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
  • Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
  • Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Serving Suggestion

Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.


Substitute ground turkey for the ground beef.

Special Extra

Garnish with chopped fresh chives just before serving.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 530
Total fat 27g
Saturated fat 14g
Cholesterol 175mg
Sodium 1170mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 12g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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