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Main dishes

Diner Special Meatloaf

Diner Special Meatloaf recipe
photo by:kraft
Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  dry bread crumbs
1
 egg, lightly beaten
1-1/4
cups  water
3/4
cup  milk
2
Tbsp.  butter or margarine
1/2
tsp.  salt
1-1/2
cups  instant potato flakes
3
oz.  PHILADELPHIA Cream Cheese, cubed
2
 KRAFT Singles

Make It

PREHEAT oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.

BAKE 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.

SPREAD potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.
Substitute
Substitute ground turkey for the ground beef.
Special Extra
Garnish with chopped fresh chives just before serving.
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