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Main dishes

Dinner-Time Chop-Chop Salad

Dinner-Time Chop-Chop Salad recipe
photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2 cups each

What You Need

3
cups chopped iceberg lettuce
1
cup chopped cucumbers
1
can (15 oz.) beets, drained, sliced
4
 KRAFT Big Slice Swiss Cheese Slices, cut into thin strips
15
slices (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1
medium tomato, chopped
1/4
cup chopped red onions
1/2
cup KRAFT Zesty Italian Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Shortcut
Instead of chopping the lettuce, cucumbers, tomatoes and onions, use pre-cut vegetables purchased from the produce department at your grocery store.
Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Smoked Ham and SOUTH BEACH LIVING™ Italian Dressing.
Preventing Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
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