KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Make Something Authentic

Chicken Recipes

 
 
Lemon & Garlic Chicken

For weeknight family dinners or dinner party ideas, our easy and delicious chicken recipes are a great place to start. Try our chicken breast recipes, chicken salad recipes, tasty chicken wings and more. Whether you're in the mood for baked, fried, poached, stuffed or grilled chicken, check out our collection of top-rated chicken dishes.

Recipe Rating: 5.0

Cheesy Chicken Alfredo Skillet

Crispy Chicken Tacos with Mango-Chipotle Slaw

Family-Style Roasted Chicken Bake

Quick Chicken & Spinach Skillet

Sesame-Pineapple Chicken Stir-Fry

Chicken & Roasted Red Potatoes

Chicken Tinga Tortilla Cups

Chicken Primavera with Pasta

Zesty Chicken & Orzo Skillet

Chicken Tips and Tricks

The Basics

  • Chicken is a versatile ingredient that can be used in a variety of cooking methods, ethnic cuisines and flavor combinations.
  • For proper food safety, always wash your hands before and after handling raw chicken. Also, be sure to use clean knives, cutting boards and counters when working with chicken. Wash all with hot soapy water after using to prepare other ingredients.
  • A meat thermometer or instant-read thermometer is the best way to check for the doneness of cooked chicken. The internal temperature should be at least 165°F when tested at the thickest part of the chicken.
  • Bone-in chicken pieces or whole chickens take longer to cook but provide the best flavor in recipe use. Check out these delicious and easy ideas using whole or cut-up chickens.
  • Cutting boneless skinless chicken breasts into pieces can be a slippery task. To make it safer to cut the chicken breasts, partially freeze the chicken before cutting. The firmer chicken is much easier to cut and handle.
  • If you want to stretch your dollar, purchase boneless chicken breasts and butterfly them. This simple technique can take a larger, thicker breast and turn it into 2 servings. To butterfly a chicken breast, place chicken breast, smooth-side down, on a cutting board with the tip end facing you. Place hand on top of breast. Carefully cut into the thickest part of the breast, being careful to not cut all the way through to opposite side of breast. Open breast like a book, then lightly pound it to the desired thickness. If desired, you can cut the breast in half before cooking.
  • Let’s grill! Boneless chicken breasts are popular for the grill but can easily dry out from their lack of internal fat. To lessen this problem, consider marinating chicken breasts in your favorite KRAFT Dressing for at least 30 minutes before grilling. (Be sure to discard the marinade after removing the marinated chicken.) Brush the chicken with additional dressing or KRAFT Barbecue Sauce for the last few minutes of the grilling time. Check out our collection of favorite grilled chicken recipes.
chicken recipes
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email