meatloaf recipes

Meatloaf Tips and Tricks

• Use any one variety of ground meat, or a mixture of meats, to create a meatloaf you will love.  One of our favorite combinations is ground beef, pork and veal.
• Whatever kind of meatloaf you make, don’t over mix the ingredients as this could result in a meatloaf with a tough texture.
• Nothing works better for mixing the meatloaf ingredients than your hands.  Be sure to wash your hands thoroughly with soap and warm water both before and after using to mix the ingredients.
• For added flavor, top your favorite meatloaf recipe with shredded cheese for the last 5 minutes of the baking time.
• Despite the “loaf” in meatloaf, you don’t need a loaf pan to make a meatloaf!  Simply shape the meat mixture into an oval loaf in a shallow pan or baking dish, and then bake as directed.
• For a whimsical idea, press the meatloaf mixture into muffin pan cups sprayed with cooking spray before baking.  As a special extra, remove the baked meatloaves from the muffin cups, then serve topped with hot prepared mashed potatoes and hot cooked peas to resemble cupcakes topped with sprinkles!
• For mess-free preparation, mix and shape the meatloaf ingredients in a plastic food storage bag.  Just add all ingredients to the bag then close the bag and squeeze bag to mix all ingredients until well blended.  Then, remove the meat mixture from the bag before shaping into loaf and baking as directed.
• Prepare two meatloaves and save one for later enjoyment.  Cool the second meatloaf completely, and then slice.  Freeze in resealable freezer-weight plastic bags up to 3 months.  When ready to serve, remove the desired number of slices from the bag and reheat in the microwave until heated through (to an internal temperature of 160°F for food safety).
• Meatloaf or meatballs?  For a change of pace, shape the meatloaf mixture into 1-inch balls.  Place in single layer in 15x10x1-inch pan, then bake at 400°F for 20 min. or until done (160°F).