Main dishes

Dinnertime Quesadillas

photo by:

kraft

That chicken left over from Sunday? It just became a cheesy, yummy melt with veggies and salsa in a mere 16 minutes. Monday never looked better.

time

prep:

10 min

total:

16 min

servings

total:

4 servings

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What You Need

cups shredded cooked chicken

1/2

cup drained canned corn

green onions, sliced

1/2

cup rinsed canned black beans

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup KRAFT Mexican Style Finely Shredded Four Cheese

flour tortillas, (6 inch)

Make It

LAYER first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.

HEAT large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides.

REPEAT with remaining quesadillas.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a tossed green salad.

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gatroc

posted:10/6/2011

AWESOME! Yes I would make this again!!!

a cook

posted:7/10/2011

This was a great, quick dinner. I substituted the corn with a can of tex-mex veggies (corn, black beans, etc.) and used light cheese and sour cream. Like others, I put the salsa on the top rather than inside. Overall, a great dish that I'll make again soon!

ccballard

posted:6/6/2011

this was fabulous. my family loved it. it will definitely go on my weekly menu. i did add taco bell chipotae sauce

LLyttle07

posted:5/13/2011

I made this last night and my husband loved it!! and so did I!! It was so easy and YUMMY!

katydid113

posted:4/4/2011

So easy - and adjustable to whatever I have in the refrigerator.

a cook

posted:2/22/2011

I liked this but my 9 and 4 year olds were horrified i tried to sneak veggies in one of their favorite easy dinners -grown ups will like this though very filling.

pbrinegar

posted:1/27/2011

I made this last night and got great compliments from kids, family and friends. I didn't have black beans so I used ranch style beans and they worked well. Will make this again for sure.

czatowski400

posted:1/12/2011

My husband said that these were the best quesedillas he ever had...even said they were restaurant quality!

a cook

posted:11/11/2010

Very very good! The beans and corn make this a hearty and healthy dinner dish. I put the salsa on top afterwards instead of inside the quesadilla and topped it with light sour cream. My husband was a big fan!

a cook

posted:11/10/2010

Absolutely awesome. These quesadillas will stick to you...very filling and the taste is fresh like in restaurants!!! I make this often.