Dinnertime Quesadillas

4.4
(230) 182 Reviews
Prep Time
10
min.
Total Time
16
min.
Servings

4 servings

Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.

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What You Need

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Make It

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  • Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
  • Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides.
  • Repeat with remaining quesadillas.
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Serving Suggestion

Serve with a tossed green salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 85mg
Sodium 1120mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 4g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJkrone | Sun, Jul 29 2007 4:21 PM

  • Hallmom | Mon, Jan 21 2013 11:08 AM

    wanting to make this with fresh organic chicken breasts....how much would be need for 2 cups?

  • sjanise | Wed, Jul 4 2007 4:45 PM

    Too easy and yummie! You could make these with left overs!

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