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Main dishes

Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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What You Need

2
cups  shredded cooked chicken
1/2
cup  drained canned corn
4
 green onions, sliced
1/2
cup  rinsed canned black beans
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
8
 flour tortillas, (6 inch)

Make It

LAYER first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.

HEAT large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides.

REPEAT with remaining quesadillas.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed green salad.
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