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Dip & Sticks

Dip & Sticks  recipe
photo by:kraft
I made this for Thanksgiving and it was a big hit. Very easy to make and light; not too sweet. I will make it again.
posted by
Nicole2024
on 12/15/2005
time
prep:
5 min
total:
5 min
servings
total:
24 servings, 2 Tbsp. dip and 14 graham sticks each
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What You Need

1
pkg.  (4-serving size) JELL-O Butterscotch Instant Pudding
2
cups  applesauce
1/2
tsp.  ground cinnamon
1
cup  thawed COOL WHIP Whipped Topping
 HONEY MAID Grahams Cinnamon Sticks

Make It

BEAT dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

PLACE graham sticks on plate with dip. Serve as dippers with the dip.

STORE leftover dip in refrigerator.

Kraft Kitchens Tips

Special Extra
Dip can also be served with fresh fruit dippers, such as strawberries or banana chunks.
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